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Cidre Bouché Brut
ALCOHOL Between 2.5 % and 5.5% vol.
SUGAR Residual sugars content is less than 28 g/liter.
TASTING Colour : amber, orange
Looking : clear
Smelling : aromatic
SERVING SUGGESTIONS
The cider must be consumed fresh (between 8 and 10°C) and preferably in « ballon » or « tulipe » glasses.
The Cidre Brut which fermented about 4 months is usually drunk as an aperitif, alone or for a “kir normand” (with Crème de Cassis). It can be served during the meal (with cooked pork meats, grilled meat, galettes…).
Mininum Order Quantity | 0 |
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Identifier | 10 |