Add to bookmarks
9c6d3f42

Cidre Bouché Brut

ALCOHOL                     Between 2.5 % and 5.5% vol.

SUGAR                          Residual sugars content is less than 28 g/liter.

TASTING                        Colour : amber, orange

                                        Looking : clear

                                        Smelling : aromatic

SERVING SUGGESTIONS

The cider must be consumed fresh (between 8 and 10°C) and preferably in « ballon » or « tulipe » glasses.

The Cidre Brut which fermented about 4 months is usually drunk as an aperitif, alone or for a “kir normand” (with Crème de Cassis). It can be served during the meal (with cooked pork meats, grilled meat, galettes…).

More Information
Mininum Order Quantity 0
Identifier 10