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Chili Pepper Puree

  • Producer

On the higher grounds of Sainte-Anne in Guadeloupe, Nicolas took over the family business and traditional recipes based on peppers.

  • Use 

Although the West Indian chili pepper is strong, it still has a unique taste. Mashed, it is very easy to use in the kitchen to spice up your dishes.

Recipe ideas : Colombo with fish, Chili con carne

  • Characteristics 

Free of preservatives, free of color addictives

Ingredients : Peppers, Sunflower oil, Vinegar, Salt, Spices, Mustard, Xanthan gum

Nutritional Values ​​(for 100g: Energy : 219 kcal, Fats : 22g, Of which Saturated : 2.4g, Carbohydrates : 2.5g, Of which Sugars : 2.5g, Salt : 8.2g

Weight : 200g

Origin : Guadeloupe

More Information
Mininum Order Quantity 0
Identifier KOM4