CHATEAU ROUGE

Origin : Rhone Valley vineyards – AOP Luberon Grape varieties : 65 % Syrah, 30 % Grenache, 5 % Marselan Yield : 40/45 hectolitres par hectare Terroir : Clay / limestone soil Altitude: 250 meters/ 820 feets Vinification : traditional maceration of 20 days in Stainless tank. Aging/Maturing: 80 % Tank maturing,10% of the blend aged 6 months in 225 liters French oak barel.