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Château Roquebrune
Destemming, crushing and vatting. Cold pre-fermentation maceration for 72 hours, to delicately extract colour and fruitiness. Fermentation and maceration in stainless-steel, temperature-controlled tanks during 20 days on average.
85% Cabernet Sauvignon & 15% Merlot, aged for 6 months in oak barrels, A powerful wine with a strong color, ripe fruit notes with spices. The ageing in barrels refines the tannins and gives them a silky and elegant character, which allows them to accompany dishes of a wide variety including spicy food.
| Grape variety | Cabernet Sauvignon, Merlot |
|---|---|
| Vintage | 2021 |
| Wine color | Red |
| Wine growing region | Bordeaux |
| Wine type | Still |
| Mininum Order Quantity | 0 |
| Identifier | BM Inde 2022 3 |
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