Château Roquebrune

Destemming, crushing and vatting. Cold pre-fermentation maceration for 72 hours, to delicately extract colour and fruitiness. Fermentation and maceration in stainless-steel, temperature-controlled tanks during 20 days on average.
85% Cabernet Sauvignon & 15% Merlot, aged for 6 months in oak barrels, A powerful wine with a strong color, ripe fruit notes with spices. The ageing in barrels refines the tannins and gives them a silky and elegant character, which allows them to accompany dishes of a wide variety including spicy food.