CHATEAU ROMBEAU, SUPERBIA, 750ml, 14,5% ALC/VOL

Soil characteristics Varied geological structures and micro-climates are distinctive Roussillon characteristics, very stony soils on high terraces Winemaking The harvest is destemmed and crushed as soon as it arrives in the vat room, and then sent to the stainless-steel fermentation vats on the basis of two criteria: the location of the plot in the vine-yard and the grape variety. The wines are matured for 9 to 12 months in old oak barrels Tasting notes Midnight black at the core, the aromas of this wine are currently tight, but with persistence and aeration, one finds cassis, licorice twist and candied walnut. Delightfully full bodied, with rounded, mouth-coating tannins relieved by bustling acidity. Food and wine pairing It compliments red meat, a good steak & kidney pie, roast duck legs with red wine sauce, lamb skewers on the grill