CHATEAU ROMBEAU , IGP Côtes Catalanes Rosé , 2019 , 13% , 3L

Grape varieties Black Grenache 50%, Merlot 30%, Syrah 20% Soil characteristics Varied geological structures and micro-climates are distinctive Rous-sillon characteristics, soils seated on schistous colluvial deposits Winemaking Traditional. In thermo-regulated stainless steel and concrete vats. Pressing, racking and fermentation in stainless steel vats. Early bottling to preserve the aromatic potential. Tasting Notes Dry from the attack through the moderate finish, it's perfect as an aperitif but serious enough lighter summer time meals. Its moderate length integrated and lifting acidity and light tannic touch. Food and Wine pairing Savor with appetizers, rigatoni sausage bake, grilled chicken wings or monkey-fish grill.