CHÂTEAU ROMBEAU - Cotes Du Roussillon Villages - Phi - 750ml

Soil characteristics Black Soils, schistous marls from the Cretaceous Period. Winemaking The grapes are manually harvested and carefully transported whole to the vat room. Hand sorted selecting only the best fruits for fermentation. Alcoholic fermentation is done in temperature-controlled vats. The wines are matured for 15 to 18 months in new French oak barrels. Tasting Notes The 2016 wines have good, strong colors, well-defined, fresh fruit, and a more moderate alcohol content than the previous vintage; their tannic structures reveal impressive elegance and depth. The volumes harvested enabled a very rigorous selection to produce grand vin from south of France. Food and Wine pairing Serve at 16-18 ° C with grilled red meats or in sauce: prime rib, duck