CHÂTEAU ROMBEAU, AOP Rivesaltes Ambré , 1950-1999 , 500ml , 15,5%

Grapes varieties Grenache Blanc 50%, Grenache Gris 25%, Macabeo 25% Soil characteristic The alluvial deposit terrace is composed of shingles, limestone and schist blended, called the “Crest” Winemaking Fortified wine: alcohol is added on the grapes and then maceration takes place for one month. Aged in oak casks for 60 years and bottling on February 2012 Tasting notes 1960 by Markus del Monego Best sommelier of the world Dark amber color, quite cloudy. Aromatic nose with “rancio” character, walnuts, chocolate and caramel, hints of honey and candied orange peel. Gingerbread spices in the background. On the palate good weight and length, aromatic character. Food and Wine pairing To savior quietly after a good meal and for amateurs, with a good Havana cigar.