CHÂTEAU ROMBEAU, AOP COTES DU ROUSSILLON VILLAGES, ELISE 2016, 750ML, 16%

Soil characteristic Varied geological structures and micro-climates are distinctive Roussillon characteristics, very stony soils on high terraces Winemaking The grapes are manually harvested and carefully transported whole to the vat room. Hand sorted selecting only the best fruits for fermentation. Alcoholic fermentation is done in temperature-controlled vats. The wines are matured for 12 months in new French oak barrels. Tasting Notes Profoundly black at the core, this wine’s color is impenetrable. It also has richly colored, slow-falling legs. Opulent in fragrance, with grilled wheat bread, licorice, bacon drippings and ultra-ripe blackberries. Food and Wine pairing It compliments herbed pork fillet with roast vegetables, steak with mushroom puff tartlets… Aging capacity is 10 years or more for this laying down wine