Château Rombeau AOP Côtes du Roussillon Village l'Elève Organic

Soil characteristics Varied geological structures and micro-climates are distinctive Roussillon characteristics, very stony soils on high terraces Winemaking & ageing Traditional in stainless and concrete vats, whose volumes are proportional to the plots. In oak barrels during 12 months. 30% of new oak. Tasting Notes The wine shows a beautiful garnet robe. The nose is intense and has clear aromas of dark red fruits. On the palate, the fruit is juicy and the tannins are smooth. There is also little hint of spices and minerality. A good balance between tannins and acidity. The length is long and it is pleasant to drink. Food and Wine pairing It compliments red meat, beef rib, rib eye, boned squab, duck breast and tenderloin with morels. Aging capacity is 7 years or more for this laying down wine Ecocert Certification