Château Peynaud, AOC Bordeaux Supérieur, 2015

Elegant nose, which opens up with aromas of black and red fruits, with a nice woody and spicy touch. Straightforward attack, round, pleasant wine with good length. This wine can be drunk young on the fruit. It can also be kept for 5 to 10 years by lovers of bouquet wines. Serve with red meat and roasted poultry. The ideal serving temperature is 16 to 17 degrees.