Château Moulin à Vent 2014

Estate Surface : 22 hectares Soil Composition : Sandy clay on limestone plateau with Pyrenean gravel Grape Varieties : Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot Vine Age : 25 years Annual Production : 136 000 bottles Harvesting : manual AOC : Moulis en Médoc – Cru Bourgeois Production Area : 16 hectares Winemaking : Traditional with temperature control and maceration of around one month in tanks Ageing : 12 months in barrels Tasting notes : The nose displays a nice complexity: woody and smoky notes blend with the more fruity and spicy ones. After a dense attack on the palate, a slight evolution. A mid palate characterized by a nice acidity which gives the wine freshness. Tannins add a slightly more austere character at the end.