Château Monségur

Estate Soil composition : Clay and limestone Grape varieties : Merlot, Cabernets Franc and Sauvignon, Malbec, Petit Verdot Vines age : 25 years Certified organic since 2013 Demeter wine Wine making process: Traditional in stainless steal tanks Tasting : A nice smoke predominates when stirred to open up with braised, vanilla, almost brioche notes. The olfactory perceptions are found in the mouth to come to include the fruity varietal aromas, while maintaining a fatty, creamy and camphoric flavor, associated with a delicately spicy tannin which accompanies the finish as desired.