Château Monségur Blanc Sec

Production Area : 7,9 hectares Blending : 70% Sauvignon Blanc, 20% Sémillon, 10% Muscadelle Winemaking : Traditional in stainless steel temperature controlled tanks Ageing : 3 to 5 months Large lemon flavored notes establish themselves during agitation and evolve towards peppermint,yellow fleshed fruits, apricot and vine peach. The whole presents a fresh taste, crisp and persistent,following the Entre-Deux-Mers tradition