CHATEAU MONEINS

Respecting the Médoc traditions and involved with terroir's ecology, the Fédieu's family don't use any weed-killer and use the lunar calendar to set the date of sulfur or Bordeaux mixture treatments (to fight mildew), let the land rest 7 days after the pulling out of a vineyard plot (to naturally destroy harmful fungi), and carry out the alcoholic fermentation with natural yeasts.

Ancient technics that have shown their efficiency and respect of the land, offering a "good wine that rejoices men's heart".

The whole vineyard turned organic in 2009.

Tasting Note: Garnet red coloured, cherry aromas and red frit on the palate. Straightforward attack, tannins are both present and pleasant.