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Château le Tertre de Caussan 2020
2020 - TERTRE DE CAUSSAN- last vintage before organic certification
Blend of all the vines of the Château
Clays and limestones soil
Mechanical Harvests
Winemaking : destemming and crushing, fermentation 7 days 25°C. 1 daily pumping over. 21 days vating time. Aged 10 monthes in stainless steel vats and 1 and 2 years old french oak barrels.
To be kept 10 years.
Grape varieties: Cabernet sauvignon 30%, Merlot 60% Cabernet Franc 10%.
Alcohol level : 14% vol.
Grape variety | Cabernet Franc, Cabernet Sauvignon, Merlot |
---|---|
Vintage | 2020 |
Wine color | Red |
Wine type | Still |
Mininum Order Quantity | 0 |
Identifier | L20TC1 |