CHATEAU LALAUDEY 2020

VINEYARD

Terroir: Bouqueyran Hill, tertiary gravels (Pyrenean gravel).

Surface: 13.11 ha in production

Average age of vines: 25 years old

Grape varieties: 55 % Cabernet Sauvignon – 40 % Merlot – 5 % Petit Verdot

Density: 6 600  to 10 000 vines per hectare

Production: 40 hl per hectare

Annual production: 50 000 bottles

AGEING

100 % high quality French oak barrels 

5 different coopers

12 months of ageing

Light filtration before bottling

VINIFICATION

Harvest at the best of maturity. Selection in the vineyard and after destalking.

No crushing, prefermentary maceration, pumping over and racking.

Long skins fermentation.