Château La Ribaud AOC Médoc Cru Bourgeois 2020 - VEGAN - HVE

Sustainable agriculture/ VEGAN. Mechanical tillage of the soil between the rows. Mechanical weeding on each row. Manual debudding. Double Guyot pruning. Meticulous lifting Stripping and thinning if necessary. Grapes from each plot fermented separately Medium to strong extraction with traditional pumping down Maximum fermentation temperature of 28 C. Medium to long maceration 12 months aging. Dark garnet colour Fruity nose ( with dark woody notes On the palate, the attack is centred and dense with a racy structure that brings length, the tannins are elegant and smooth, good ageing potential, about 10 years.