d9e0fa8d
CHÂTEAU LA CHAPELLE ROUGE 2020
The grapes are selected by hands. The vinification method is traditionnal, in inox vats with temperature control, maceration during 3 weeks. Maturing in vats. This nice wine has a deep garnet-red colour. On the nose, notes of ripe red fruits and spices. The tannins are round and pleasant. Perfect with steack, grilled meats, poultry and cheeses. Service temperature : 16° to 18°C
| Grape variety | Cabernet Franc, Merlot |
|---|---|
| Vintage | 2020 |
| Wine color | Red |
| Wine growing region | Bordeaux |
| Wine type | Still |
| Mininum Order Quantity | 0 |
| Identifier | Tang Jiu Hui 2021 - 9 |