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CHATEAU HAUT GLEON RED

Deep garnet red. An intense, complex bouquet with black fruit, mild spices and roasted coffee bean hints. Full and rounded on the palate with mellow tannins. A long, Fresh finish. Ideal with a risotto, fillet of duck breast, a moussaka, meat served in sauce or mature cheeses. Serve 16 °C / 18°C. Cellaring potential : 8 years.

The Syrah is planted on Trias limestone marl near the estate buildings. The Grenache comes from the Portel plot. Oligocene limestone marl soils. the average density is 4,000 vines/hectare. Traines on wires with cordon de royat pruning for the Syrah. Gobelet pruning for the Grenache. De-budding. Green harvesting. Low yields. Harvesting by hand in 10kg trays – sorted by hand.
More Information
Grape variety Carignan, Grenache, Syrah
Labels & Certifications AOP
Selling format Bottle
Vintage 2018
Alcohol content < 15°
Wine color Red
Wine growing region Languedoc
Wine type Still
Appellation Corbières
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