Château Haut-Beyzac Cru Bougeois 2020

65% Merlot 30% Cabernet-Sauvignon 5% Petit Verdot. Harvest is 100 % destemmed. Maceration at 30°C for 20 to 30 days. Temperature controlled. Malolactic fermentation. Aged in oak barrels. Intense and brilliant red. Fruity nose associated with a toasted wood note. A subbtle attack in the mouth, the balance and structure of the tannins are silky and round. Its respctful character of Medoc wines will flatter your palate.