Château Haut-Beyzac Cru Bougeois 2020
Ref. :
40a7e3d3
65% Merlot 30% Cabernet-Sauvignon 5% Petit Verdot. Harvest is 100 % destemmed. Maceration at 30°C for 20 to 30 days. Temperature controlled. Malolactic fermentation. Aged in oak barrels. Intense and brilliant red. Fruity nose associated with a toasted wood note. A subbtle attack in the mouth, the balance and structure of the tannins are silky and round. Its respctful character of Medoc wines will flatter your palate.
| Grape variety | Cabernet Sauvignon, Merlot, Petit Verdot |
|---|---|
| Vintage | 2020 |
| Wine color | Red |
| Wine growing region | Bordeaux |
| Wine type | Still |
| Mininum Order Quantity | 0 |
| Identifier | TF TCJ 23 3 |
| Private label | No |