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Château Haut-Beyzac Classique 2020

75% Merlot 25% Cabernet-Sauvignon. Harvest is destemmed 100 %. Maceration for 20 days at 28-30°C. Temperature controlled. Malolactic fermentation. Aged in stainless-steel tanks. Deep ruby red robe. Nose marked by savory black fruits. Ample, rich mouth with a great, well balanced volume.

More Information
Grape variety Cabernet Sauvignon, Merlot
Vintage 2017
Wine color Red
Wine growing region Bordeaux
Wine type Still
Mininum Order Quantity 0
Identifier TF AAE 23 2