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CHÂTEAU DU RETOUT, HAUT-MEDOC CRU BOURGEOIS
Château du Retout produces a superior bourgeois cru of quality, carefully cultivated in Cussac-Fort-Médoc. Its meticulous vinification includes pre-fermentation maceration at low temperature, slow fermentation, and extended maceration. Aged for 12 months in barrels, this wine features an assembly of Cabernet Sauvignon, Merlot, and Petit Verdot, with balanced alcohol content and acidity.
| Grape variety | Cabernet Sauvignon, Merlot, Petit Verdot |
|---|---|
| Vintage | 2019, 2018 |
| Alcohol content | < 15° |
| Wine color | Red |
| Product composition | Cabernet Sauvignon, Merlot, Petit Verdot |
| Wine growing region | Bordeaux |
| Wine type | Still |
| Mininum Order Quantity | 0 |
| Identifier | Tastin'France Chine 5 |