8c925e3b
Château du Cap de Haut AOP Graves Red 2021
Grape variety: 64% Merlot, 36% Cabernet Sauvignon
Soils: Deep gravel
Vinification: Deep vinification in temperature-controlled stainless-steel vats at 26°C, 2 total delestages at mid-fermentation, post-fermentation maceration for 3 weeks at 28°C for a total vatting time of 26 days, malolactic fermentation in vats and ageing in barrels (225L French oak) of 2 and 3 wines.
Tasting notes: This wine has a beautiful ruby colour with purple hues. A full-bodied and complex wine that delivers aromas of red fruits and fine spices. The nose is both powerful and delicate, with aromas of blackcurrant and violet. The palate is silky, with a subtle note of vanilla, and the finish is persistent.
Food Pairing: You will appreciate this red Graves with lamb, duck in orange sauce, entrecote à la bordelaise and also cheese and charcuterie boards.
Operating temperature: 16 – 18°C
| Grape variety | Cabernet Sauvignon, Merlot |
|---|---|
| Labels & Certifications | AOP |
| Selling format | Bottle |
| Vintage | 2021 |
| Wine color | Red |
| Wine growing region | Bordeaux |
| Wine type | Still |
| Appellation | Graves |
| External ID | LES VIGNERONS DE TUTIAC |
- AOP
Events
where you can find this product
6 events:
Past event
29/04/2025 to 30/04/2025 in Abu Dhabi, Dubai, Ras El Khaïma, AE
