Château de Thau 2016 AOP Côtes de Bourg

This wine is produced according to the traditional Bordeaux method with
a long maceration in vats at controlled temperature, allowing us to
produce rich and concentrated wines that express our terroir and our
know-how. After its alcoholic and malolactic fermentation in vats, the
wine is then aged in 100% French oak barrels for a minimum of 12
months.

A deep and dark velvety red. The aromas are intense and complex with
clear notes of red fruits. Aging in oak brings subtle notes of vanilla and
roasted coffee bean. The taste is powerful, almost spicy and yet sweet
with well rounded tannins and a distinct taste of red fruits with a long
finish.