CHATEAU DE MONRECUEIL - Bordeaux Superieur

Total area: 9 hectares Grape varieties: 100% Merlot Average age of vines: 25 years Soil: clay and limestone Harvest: mechanical Ageing: traditional vinification, alcoholicfermentation between 26°C and 28°C, aged in vats on fine lees Production: 60 000 bottles The Château de Monrecueil is a Bordeaux Supérieur that is produced at the Château de Belcier, which is recognised as one of the best AOC Castillon - Côtes de Bordeaux. There is a firm emphasis on fruit here. The wine is not aged in barrels and is immensely palatable, fleshy and well balanced, with an elegant label. It wins medals and awards and is mentioned in specialised press on a regular basis.