Château de la Jaubertie Les Cépages Oubliés Blanc

VINIFICATION The grapes are picked by hand, early in the morning to preserve the fruit flavors. We don't add any chemicals or external products in accordance with the Vin Nature certification. Once the grapes were pressed, we waited 48 hours before fermenting the must, and 5 to 7 days later, alcoholic fermentation begins naturally. Once complete, malolactic fermentation takes place naturally to stabilize the wine. This white wine is clarified naturally and then bottled without filtration. TASTING NOTES Pale yellow color, flavor of white & yellow fruits, with a touch of pear. To consume with all salads and white meat dishes, cheese or on its own as an aperitif.