Chateau de Corcelles - Beaujolais Villages 2022

Terroir : The vines are situated in the Perréon and Charentay vineyards on sandy and clay soil, located 15 km south of Corcelles, give rich, round and expressive wines

Vinification and ageing :150 grape-pickers carefully select the grapes before sorting them again in the skip. Our wine is made in our ultra-modern facility using traditional Beaujolais methods. Fermentation begins inside the berry, containing all the grape's fruitiness and aroma. This is followed by 6 to 7 days of maceration with daily pumping over. The wine is then aged in stainless steel vats before bottling in the spring.