92701b74
CAMAS CRÉMANT BRUT
"SPARKLING WINE_ Manual harvest. After a pressurization of the whole grapes, the wine
making proceeds with 18 °C thermo controlled during 15 days. Rest
period on slat : between 12-18 months at 14-16 °C."
| Grape variety | Chardonnay, Chenin blanc, Pinot Noir |
|---|---|
| Labels & Certifications | AOP |
| Selling format | Bottle |
| Vintage | 2019 |
| Wine color | White |
| Wine growing region | Languedoc |
| Wine type | Still |
| Appellation | Limoux |
| Mininum Order Quantity | 0 |
| Identifier | Tastin'France Russie 1 |
- AOP