Château Chevalier Lescours AOC Saint Emilion Grand Cru

1 hectare on a sandy-clay-limestone terroir in AOC saint-Emilion Grand Cru. 90% Merlot and 10% Cabernet franc of 35 years old vines. , Vinification by plot, sorting of the berries, alcoholic fermentation at 28°C followed by a 3-week vatting and malolactic fermentation in temperature-controlled concrete vats. Aged 12 months in French oak barrels (half used for 1 wine, half new). Annual production: 10 000 bottles. Tasting notes:brilliant garnet color, intense aromas of ripe black fruits with fine woody notes and a touch of violet, full and velvety palate with silky tannins, beautiful freshness and length in the mouth, very elegant wine.