CHARTRON ET TREBUCHET - BRUT ROSE MILLESIME

Crémant Chartron et Trébuchet Bourgogne, rosé brut millésimé 2019. Grapes Varieties 100/ Pinot Noir. The base wines of the Cremant come from the different subdivisions of the Burgundy vineyards. Our base wines however are predominantly produced from the vines of the Côtes and Hautes Côtes of Beaune and Nuits and the Côtes Chalonnaise. Vinification : Traditional method. The grapes are pressed immediately upon arrival at the winery in pneumatic presses. The fermentation is carried out in stainless steel vats at 18°C. The base wines are then assembled. Fermentation (second alcoholic fermentation) in bottles and maturing for 12 months ("Sur latte"). Colour : A delicate pale pink powdery colour enhanced by a fine and regular bubble. Nose : A beautiful nose of lemon, grapefruit and little red fruits such as redcurrant. Palate : On the palate, a frank attack with greedy aromas of red fruits (strawberry, raspberry) and english candy combined with a sour freshness. Recommendations : Ideal as an aperitif, this Cremant de Bourgogne will also pair perfectly with fruit desserts (sorbets, pies and more). Serving condition in C° : 6-8°C