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Charles Eusèbe BIOTTEAU Anjou Rouge
The Anjou Rouge reveals an intense rubis robe. The nose releases forest fruits and cherry notes. The mouth reveals its generosity and greediness on the palate with a long finish. Perfect with meat, grilled red meat or slightly spicy meat. It goes very well with poached fish in a red wine sauce. Nice with french cheeses
| Grape variety | Cabernet Franc |
|---|---|
| Vintage | 2019 |
| Wine color | Red |
| Wine growing region | Loire Valley |
| Wine type | Still |
| Mininum Order Quantity | 0 |
| Identifier | FW2 |