Chardonnay Gourgmand

Appellation: IGP Oc.

Grape variety: 100% Chardonnay.

Age of the vines: 30 years.

Terroir: Limestone soils of the Miocene (tertiary era) mixed with alluvium.

Mode of driving the vines: Cordon de Royat et taille en Guyot.

Yield: 35 hl/ha.

Vinification: Skin maceration followed by light pressing after destemming, in a stainless steel membrane tank for 6 hours, followed by a 20-day fermentation at a controlled temperature.

Aging: In stainless steel vat.

Tastin notes: Beautiful golden colour. Slightly mineral nose with notes of citrus, acacia and broom.

Food matches: Simply as an aperitif or faithful companion of all Mediterranean fish, on sushi and goat cheese..