Champagne Serge Faye Brut Tradition 1er cru

Blending: 3 years minimum including 40% of wines from Reserve. Vinification: no malolactic fermentation. Vinified in enamelled vats for 8 months before bottling. bottles. Aging on lees between 15 and 24 months in our cellar at 12°. TASTING Nose: light and floral, white flowers. Palate: tonic and dynamic wine with fine bubbles and aromas of vine peaches with a subtle finish on fresh pineapple. Dosage : 7g/l