Champagne Rosé de saignée
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| Grape variety | Pinot Meunier |
|---|---|
| Labels | AOP/PDO |
| Selling format | Bottle |
| Alcohol content | < 12° |
| Wine color | White |
| Product composition | Varieties - 100% Meunier Soil - Clay / Limestone Area - Dormans / Cuchery / Hautvillers Winemaking - Maceration - Stainless steel vats Filtration - Yes Dosage - 9g/L Aging - 15 month in the cellar Rosé de saignée is made by soaking grapes skins in their juice. The process takes 24/48 hours. It gives the rosé a more powerful colour that stays truer for longer. The wine captures the essence of the fruit / it builds an aromatic bouquet of strawberry and raspberry jam. |
| Wine growing region | Champagne |
| Wine type | Sparkling |
| Appellation | Champagne |
| Private label | No |
- AOP/PDO