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Champagne- Reserve Brut ROBERT ALLAIT
Vinification in thermos-regulated vats. Partial malolactic fermentation. Ageing for 24 months horizontally on laths. Dosage 10 g/L
This Champagne displays a golden hue with a dense effervescence and yellow highlights.
The nose is eloquent, fruity with floral and fresh fruit notes with subtle tropical fruit and plum aromas.
The palate is fruity, delicate and smooth, revealing fresh fruit notes on an elegant roundness and long-lasting finish.
| Grape variety | Pinot Meunier |
|---|---|
| Labels & Certifications | AOP |
| Selling format | Bottle |
| Wine color | White |
| Wine growing region | Champagne |
| Wine type | Sparkling |
| Mininum Order Quantity | 0 |
- AOP
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