Champagne Brut Rosé

"Assemblage : 80 % of Pinot Noir of which 15 to 18% red wine 20% of Pinot Meunier - Grapes of varietals which come from the best hills of the Champagne area - Maturing in stainless steel vats - On laths for at least 28 months - Dosage : 10 to 12 g/l - Pressure : 6 to 6.5 bar - Traditional cork TASTING NOTES - Colour : a salmon coloured dress - Bouquet : a lively, intense bouquet of red fruits (wild strawberry, raspberry) - An expressive palate combining freshness and suppleness, Pure savour leading into a long, languorously rich finish "