Chair de Tomate / Louis Martin

The fruit: under the powerfull sun of Provence, the fruit contains a minimum of water at maturity. No water or Tomato Juice added: The tomato is peeled, unseeded, warmed up to be minced (18mm). Coulis de Tomate is added at the end of the production process. Chair de Tomate is more Concentrated than Chopped Tomatoes but less than Pulp