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Chablis BARON DU BIEF
The bunches are quickly pressed and the juice is being put in a stainless-steel vat for maceration during 10 days. The wine is let to age in stainless-steel tanks during a few months, and then bottled. It can age in a cellar up to 5 years.
This wine has a fresh and developed nose. On the palate, a good attack with mineral aromas. This dry white wine has a good acidity balance and a long and pleasant gunpowder finish.
| Grape variety | Chardonnay |
|---|---|
| Labels & Certifications | AOP |
| Selling format | Bottle |
| Wine color | White |
| Wine growing region | Bourgogne |
| Wine type | Still |
| Mininum Order Quantity | 0 |
- AOP
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