Cevenol Risotto

Enjoy all year long this subtil risotto. Our rice come from a local producer (in Camargue), our dry porcini and chestnuts are carefully selected to offer you the best taste. 

Net weight: 140g (2 persons)

ORIGIN

Maison de Garniac chose the rice is from Camargue (Gard). 

CULINARY ADVICE

Heat the butter, add a chopped white onion and fry it very slowly. Add the risotto for about 20 minutes and keep stirring it with a chicken stock and a glass of white wine (stock: 3 times the volume of rice). Remove it from the heat and add the mascarpone and parmesan. Stir well.