CESSALTO Domaine LABASTIDUM

Wine region: Fronton vineyards, near Toulouse
Nature of the soil: composed of terrace, gravel, "iron grime"
Grapes: 1/3 Muscat of Hamburg, 1/3 Gamay, 1/3 Negrette
Vinification: a natural method specific to the Domaine with a 100% natural second fermentation in the bottle.
Ageing: in vats then in bottles
Tasting: The color of this unfiltered wine, wanted to intensify its aromas, is hazy with golden reflections. Its mouth offers an intense attack, fruity aromas and a strong foam. Then light bubbles invade the palate of this wine with a carefree and fickle spirit. The finish is marked by a perfect balance between volume and liveliness. Beware, it is difficult to settle for one glass of this wine.
Food & wine pairing: This sharing wine is perfect to accompany all your convivial moments, from aperitif to dessert.
Advice & Service: Serve chilled at around 4 to 6°C and preferably in a flute. The effervescence of the bubbles (the stacking) manifests itself when the bottle is opened. Have a champagne bucket whith you when you open this bottle.