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Cèpes mushrooms sauce

This brown sauce will reveal the scents of the undergrowth of our land. « Sterilized product ».
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Preparation Canned
Product composition Water, cream (milk), pre-fried onion (onion, sunflower oil), natural sweet Banyuls wine (gum arabic), cèpe coulis 4.3% (cepes, sunflower oil, shallots, yellow boletus, salt), butter (milk), veal stock, modified corn starch, cepes pieces 1.4% (Bolétus edulis), Armagnac, pepper.
Identifier Valette Gastronomie