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Cepes mushrooms cooked
Cepes mushrooms cooked in a mix of sunflower oil and olive oil, for more flavor. « Sterilized product ».
| Preparation | Canned |
|---|---|
| Product composition | Pieces of cepe heads and legs used: 66% (Boletus edulis, Boletus aereus), sunflower oil, olive oil, salt, pepper. |
| Identifier | Valette Gastronomie |