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Cassoulet 100% duck from France (duck confit, duck gizzard and duck sausage)
Selection of the valette house. A Périgourdine specialty. This all-duck cassoulet is generously garnished with confit duck breasts and duck sausages slowly browned in duck fat. Bullion beans simmered in a juice cooked with onions, garlic, tomatoes and a bouquet of spices. For a friendly and authentic meal. “Sterilized product”.
| Preparation | Canned |
|---|---|
| Product composition | White beans ingots*, cooked juice (water, onions, tomato paste, modified corn starch, garlic, salt, poultry stock (meat and poultry cooking juices, salt), aromatic plants, spices), duck breast* 13%, 2 browned duck sausages 11% (duck meat* 95%, salt, spices, natural casing), duck gizzards* 4%. *Origin France. |
| Identifier | Valette Gastronomie |