CARIF MILLING APPLICATION RANGE
CARIF offers tailor made milling correctors, CARIMILL range, for French baguette flour,standard flour, flours for special breads…
CARIF provides a large range of ingredients for milling application:
- Enzymes and enzymatic solutions: CARILASE range
- Enzymatic flours: wheat malt flour, soya bean flour
- Technological aids: ascorbic acid, acerola powder, vital wheat gluten
- Emulsifiers: E471, E472e
- Aromatic ingredients: dehydrated and inactivated sourdoughs (wheat, rye), roasted malt flours, wheat germ flour, maize germ flour
FLOUR CORRECTORS
Since 1987, CARIF company acts on milling markets in France and abroad through
developments and production of milling correctors, enzymatic solutions, premixes.
Keen to satisfy customer expectations, CARIF provides valuable know how in
bakery applications.
Our values: PROXIMITY et REACTIVITY!
RANGE OF MIXES, PREMIXES AND IMPROVERS
CARIF provides also a range of solutions for all flour-based products to meet customer
requirements for bakery, pastry, cakes, biscuits, catering applications.
- Range of premixes and ready-to-use mixes
- Range of improvers: pasty product or in powder
- Functional and aromatic improvers based on liquid sourdough
WIDE RANGE OF SERVICES
Our experts adapt formulations to suit your needs and to ensure you get the right product:
- Delivering analytical testing on wheat grains and flours
- Tailor made solutions and recipes
- Packaging from 1 kg bag to big-bag
- Customised labelling
- Wide range of raw materials, about 900 ingredients
- 22 production lines enable to control allergens and cross-contaminations
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