CARIF BAKERY IMPROVERS AND MIXES RANGE

WIDE RANGE OF APPLICATIONS

-French baguette
- Loaf bread
- Special breads: country, maize, grains..
- Soft breads: hot dog, buns..
- Crispy bread: rusk, breadstick
- Bread of the world: ciabatta, panini, tortillas, pizza, soft pretzel..

AN EXPERTISE ON YOUR PROCESSES..
- Direct

- Frozen

- Part baked
- Ready to bake

.. AND ON DOUGH AND FINISHED PRODUCT CHARACTERISTICS

- Softness, melting,
- Dough rheology
- Regularity and product aspect
- Taste
- Crust
- Staling
- Microbiological quality