Caribbean hot sauce

The  Caribbean hot sauce is one of our historical sauces, conceived by the creator of the brand, Dame Henri Besson (Aunt Ninie), in the 1960s, and it has become an essential condiment in Creole cuisine.

A delicious traditional hot sauce prepared with hot chili peppers from Guadeloupe (habanero chili peppers).

It will enhance the taste and flavor of all Creole or classic dishes.

How to use:

Vegetables, meats, fish, poultry, sauce bases, hamburgers, and sandwiches..

Pruduct advantages:

• One of the brand's historic sauces.
• The ultimate hot sauce.
• Since December 2021, it is available in the Squeezer format, which is more convenient and hygienic to use. This format allows for precise sauce measurement.

No preservatives, colorings or artificial flavors!