Cardbox of 32 French Specialities

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Product composition	Raspberry calisson : sugar, almonds, glucose syrup (wheat), raspberry jam 7%, moistening agent: sorbitol E420, inverted sugar, flavour, egg white, edible paper wafer, preservative : potassium sorbate E202, colouring agent : E120, Nature calisson : almonds, sugar, candied fruits, (, melons, orange peel, glucose-fructose syrup, sugar, acidity corrective : citric acid, ), honey, inverted sugar, glucose syrup (wheat), egg white, edible paper wafer, (, potato flour, vegetable oil, ), orange blossom natural flavour . caramel : concentrated milk, glucose syrup, sugar, butter 9%, maltodextrin, inverted sugar, Guérande salt, emulsifier E471, . Raspberry nougat : : sugar, glucose syrup, almonds, fructose syrup, honey, edible paper wafer, (, potato flour, water, sunflower oil, ), egg albumin, flavour, colouring agent : E120, natural vanilla flavour, . Nature nougat : : sugar, almonds, honey, glucose syrup, pistachio, edible paper wafer, (, potato flour, water, sunflower oil, ), egg albumin, vanilla natural flavour, Cherry fruit paste, fruit pulps, (, cherry, apricot, apple, ), sugar, wheat glucose syrup, natural flavour, (, cherry, ), others natural flavours, gelling agent : pectin (E440), acidifier, : lemon juice, . Pear fruit paste, fruit pulps, sugar, wheat glucose syrup, natural flavour, (, pear, ), others natural flavours, gelling agent : pectin (E440), acidifier, : lemon,
Identifier	8051