Candied Onions with figs - Tartinable - Spread – Delight - Delicacy

You'll love this green and black olive compote with figs, cooked with vinegar and sugar, chutney style. Olive confit with figs can be found on the best tables: it is the perfect accompaniment to foie gras, duck breasts, cheeses (goat's cheese, sheep's cheese). Use: On toast, with goat cheese or with foie gras. Put in the fridge after opening.