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Candied Onions with figs - Tartinable - Spread – Delight - Delicacy
You'll love this green and black olive compote with figs, cooked with vinegar and sugar, chutney style.
Olive confit with figs can be found on the best tables: it is the perfect accompaniment to foie gras, duck breasts, cheeses (goat's cheese, sheep's cheese). Use: On toast, with goat cheese or with foie gras. Put in the fridge after opening.
Product composition | Ingredients: Green and black olives 46.24%, sugar, figs 18.79%, vinegar (SULPHITES), thickener: pectin. |
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Mininum Order Quantity | 16 |