CAMPAILLETTE DES CHAMPS 25 KG - T65 Wheat flour for french bread

Campaillette des Champs is T65 wheat flour for the making of pain courant français (French bread) ; a slightly distinctive baguette with a great taste of rye sourdough. With its creamy crumb, its crunchy and lightly flour-dusted crust, this baguette is one of the products that everyone likes.

The pointed ends of Campaillette Des Champs baguette make it easily identifiable by your consumers in your bread rack.

> Baguette with a rustic flavour.
• Great taste of rye sourdough*.
• A cream-coloured and fairly open crumb.
• A yellow, crunchy, and lightly flour-dusted crust (if the recipe onthe back is followed).
> A pointed baguette with 3 cuts.
> Very good shelf-life.
> A source of protein.

* deactivated sourdough does not allow you to label the product as «pain au levain» (sourdough bread)

How to taste it?

With its rye sourdough flavor, Campaillette des Champs pairs ideally with raw vegetables, meat, seafood, and cheese.
• Also ideal for toast (jam, honey, etc.) at breakfast and tea time.

* deactivated sourdough does not allow you to label the product as«pain au levain» (sourdough bread)